No Biscuit Cutter? No Problem!

When it comes to making high-rising biscuits, most of us focus on the right ingredients and techniques. However, few concentrate on the penultimate step to achieving those tender, flaky biscuits: cutting the dough. In this article, we'll explore the importance of using a biscuit cutter and provide tips on how to make high-rising biscuits without twisting your cutter.

Twisting can actually help prevent a clean cut, so it's best to avoid doing it altogether. Instead, simply push the sharp-edged biscuit cutter straight down through the dough. This will ensure that you get a smooth, even cut every time.

If you don't have a biscuit cutter, don't worry! You can try using other cutting implements like a drinking glass. While Grandma may have used this method to great success, it's essential to remember that experience and technique play a significant role in achieving high-rising biscuits.

The secret to making high-rising biscuits lies not just in the ingredients or technique but also in how you cut the dough. By using the right cutter and following simple tips, you can achieve tender, flaky biscuits that are sure to impress.

In conclusion, making high-rising biscuits requires attention to every step of the process, including cutting the dough. Whether you use a biscuit cutter or a drinking glass, remember not to twist and push straight down for a clean cut. With practice and patience, you'll be on your way to baking delicious biscuits that will satisfy any craving.

No biscuit cutter